Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.

Cereals Canada released several reports on March 20 highlighting the relatively small environmental footprint of Canadian wheat, durum, barley and oats compared against other top-producing countries. ...

Fortified breakfast cereals can be a useful source of fibre, vitamins and minerals – but some are considered ultra-processed ...

If, like 53% of the US population you decide to go the breakfast cereal route every week, then you can take your pick. There's porridge oats, granola, muesli, bran flakes, corn flakes, and puffed ...

Other winter barley may be at its final growth regulator. Terpal or Cerone can be applied as the flag leaf is emerging. Wheat: Many winter wheat crops are now at the T1 timing when leaf three is fully ...