Puff pastry is one of those ingredients that instantly make any dish feel special - without much effort at all. It's ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

Serve handheld appetizers at your next party and there's no need to be burdened by the logistics of utensils. Guests won't ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

In summer, he piled peak season tomatoes and Boursin-style herbed cheese into a cozy den of puff pastry. At Obélix in ... Though there’s a traditional almond cream-filled pithivier, in America ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

If you’ll be hosting friends and family for Easter this year, creating the perfect spread doesn’t have to be hard. Make your ...

Leftover ham may be my favorite part of the traditional Easter feast (much like leftover cornbread dressing is hands down my ...

I serve these delicious appetizers warm since they take very little time to prepare. I make them ahead and refrigerate them. Once my company arrives, I put them in the oven to bake while I serve them ...

It’s no surprise that we fall into the latter category, and have been stockpiling recipes ... cream, cheeses, garlic and herbs until combined. Stir in a pinch of salt and pepper. Stir in the bacon and ...