Processed cheese manufacturing hasn't changed drastically since its inception about a century ago. Ingredients like rennet ...

First thing's first: How do you make cheese? Most cheese is made of basically the same thing: Milk, microbial cultures, and rennet. Rennet is an enzyme that helps the milk proteins coagulate ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

rennet and annatto (a natural food coloring from the seeds of the achiote tree, which is used to make cheddar orange). “It is made just like natural cheese,” Hogan says about the new product.

and rennet. Add these small wheels of French goat cheese to your next cheese platter. This is an uncooked goat cheese made in little cakes. You’ll need plastic cheese molds. Serving ideas ...