Improvements in genetics, management practices and technology are working together to produce higher fed cattle weights and ...

For Californians, the House of Prime Rib represents a pilgrimage-worthy destination that reminds us food doesn’t have to be ...

When it comes to beef, fat makes for better flavor. Higher quality grades like USDA choice and prime come from cattle with greater amounts of marbling.

How to cook a Tomahawk Ribeye (Cowboy Steak) on the Blackstone Griddle. In this video I cook up a 3 pound USDA Prime Grade ...

Environmentally, beef ranching helps conserve land. Ranchers use rotational grazing and wetland management to preserve grasslands and protect biodiversity. Compost from cattle waste enriches soil, and ...

Buffalo Bills' general manager Brandon Beane has been a target of criticism for his perceived failure to beef up the team's ...

Costco offers a tempting array of steaks, but not all cuts are created equal. Experts weigh in on the four steak selections ...

Outback Steakhouse is a great option when you want a no-frills piece of steak for dinner but don't have the time to cook it ...

Food Network clarifies that the word prime is a bit of a misnomer. While USDA Prime is a top beef grade, not all prime rib is ...

The fed cattle market was sharply higher last week with a $4.29/cwt. upward move. This developed as fundamental supply and ...

This isn’t just beef; it’s a celebration of what beef can be when treated with reverence and skill. USDA Prime grade meat is seasoned simply but perfectly, then slow-roasted to achieve that magical ...