Making homemade pretzels is a fun activity, and if you heed the advice from the experts and avoid these mistakes when making ...

This footage comes from "How It's Made," on the Science ... Science This factory makes soft pretzels — in batches of nearly 5,000. After a worker makes the dough, it travels through a variety ...

April 26 is National Pretzel Day. Get the low down on one of Pennsylvania's favorite snacks, plus a recipe for homemade soft ...

After the dough has risen it is time to make the pretzels. Preheat the oven to 425 and line a baking sheet with parchment ...

Here's how to make your own at home ... Stir and bring to a gentle boil. Form a pretzel with the dough. Roll it into a consistent ball and roll into a small log. Grab the ends of the dough ...

PHILADELPHIA (WPVI) -- On the last Sunday of every month, you'll find Emily Wilson at the Richmond Flea, her SUV hatch filled ...

Pretzel fans, it’s time to celebrate! Wetzel’s Pretzels is hitting it out of the park for National Pretzel Day on Saturday, ...

Soft pretzel bites, with optional cheese sauce. Using coarse sea salt allows guests to pluck some off if they want less seasoning, a feature appreciated by several Times Leader Taste Testers.

Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the ...