How To Make Creamy Potato Casserole Boil the potatoes: Bring a large pot of lightly salted water to a boil. Add baby potatoes and cook until tender. Drain and set aside. Preheat oven: Set it to ...

Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull ...

Spread the potato and spinach mix over the cheese. Pour in the egg mixture filling right to the top of the pastry. Top with the remaining cheese. Turn the oven down to 160C fan/180C and bake for ...

Pierce potatoes all over with fork to allow steam to escape. Bake 45 minutes to 1 hour or ... Stir in artichoke hearts and spinach. In 8-inch skillet, melt butter over low heat.

Add the potatoes with a pinch of salt and cook ... Add the garlic to the pan and cook for 2 minutes, then toss in the spinach and sauté until it begins to wilt. Pour the cream mixture into ...

spinach, and herbs and baked again. When the tart is done, the potato crust is golden brown, even a little crispy. Prep the filling while the potatoes are cooking. Quickly boil the asparagus and ...

Bake potato crust until edges are golden brown and ... Remove from heat and stir in spinach and crumbled until evenly combined. Set aside. Remove skillet from oven. Sprinkle half of the feta ...

Enter the potato crust quiche, a gluten-free take on the popular French tart filled with creamy custard and studded with any number of cheeses, meats and vegetables.