But you can’t just leave a wooden spoon over the pot indefinitely and expect it to not boil over. As the spoon is exposed to ...

Rice can be tricky to nail perfectly. If you jumped the gun and find that your rice is undercooked, don't despair, here are ...

One pan does everything, from searing to simmering, making it perfect for anyone who wants a home-cooked meal without a sink ...

1. Begin by melting the butter in a microwave-safe baking dish. Mix in the milk and all the dry ingredients: the brown sugar, ...

Discover the most effective cooking techniques that preserve essential nutrients in vegetables, helping you get maximum health benefits from your favorite food ...

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

I made this incredibly simple dish that walked the line between a soup and rice porridge like congee, but honestly was just delicious and felt like its own thing. It was one of those dishes that I ...

You will need a bag frozen gyoza (Kartes used a bag from Trader Joe's), raw shrimp (peeled and deveined), sesame oil or ...

By Kara Kimbrough I’ve never understood why some people store their Crockpot away when summer arrives. I understand that many ...

By: Kara Kimbrough   Just when I thought I had more than enough Crockpots, I was drawn back in. I'm blaming it on an ad ...

This week we're looking back at some of the Mexican inspired dishes published by the Montgomery Advertiser through the years.

Step 2 Rub the chicken with 1 tablespoon of the olive oil, ½ teaspoon of salt, some pepper and the baharat (if using) and ...