If you already have hard boiled eggs, an egg salad sandwich is just minutes away. Chop the eggs and mix them with mayo, celery, green onion, and a pinch of curry. Spread it on your choice of ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

Singapore is one of the world's top foodie destinations, and there's no shortage of iconic dishes to try. Here are some that ...

Crowned by a characteristic cracked hard ... for Portuguese bread making. The dough is traditionally shaped in round loaves and scored with a cross on top which helps the bread expand when rising.

but it’s still really hard to narrow down the options: On a recent visit, I sat at the counter by myself and ordered an entire stack of pancakes, along with a bowl of eggs and Portuguese sausage ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...