The Berkeley Institute recently celebrated culture, language, and international flair during its annual Foreign Language Week ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history across continents. From street food adventures in Asia to BBQ traditions in the ...

The Women’s Empowerment and Leadership Initiative for Transformation (WELIFT) continues to make strides in empowering female entrepreneurs across Guyana, with participation growing from just 75 ...

Steve Legato Supported by By Regan StephensNikita Richardson Brett Anderson and Priya Krishna In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across ...

Chai PaniCredit...Tim Robison Supported by By Kim Severson Kim Severson has lived in Atlanta since 2010 and began writing about food for The New York Times in 2004. In the Where to Eat ...

Elsewhere, British baker Eloise Head, who built a large audience during the first Covid lockdown by posting videos of desserts on her viral food blog, FitWaffle Kitchen, showed fans how she makes ...

The Institute for Food Safety and Health (IFSH) has postponed its 7th High-Throughput Sequencing Symposium and Whole Genome Sequence Analyses Workshop, originally set for May 20-21 in Chicago.

Chow mein is made in different ways with many different variations in different places, this one here is the quickest and easiest chowmein recipe, made under 30 minutes.

Before long, Portuguese merchants were trading in luxury goods (mother-of-pearl ewer made in Gujarat, India, in the early 16th century and mounted in Naples, c. 1640) and exotic animals.

Salt Lake City’s food scene has transformed dramatically ... Evans has curated a wine list featuring unique Spanish and Portuguese options, especially natural wines from small producers.

As Stephanie and Jeremiah Benskin will attest, in Portuguese culture, gatherings centre around food, often in the home kitchen. Though Stephanie is first-generation Canadian-born, her roots are in ...