1. Heat oil in pan and fry eggplants until the sides are golden and the inner green part is puffed. Drain off excess oil. Set aside. 2. Remove leftover oil from the pan. With the remaining oil coating ...

4. Divide the brown rice between two plates. Top each plate of rice with a cooked pork chop. Scatter the peas and carrots ...

oyster sauce, and a splash of vinegar. Stir it well and taste to see if it needs adjusting. This sauce is incredible tossed with shredded meats like chicken and pork, or drizzled over thinly ...

Chef Roy Choi has always loved shrimp toast. Growing up, he writes in his new cookbook, “The Choi of Cooking,” it seemed to have a magical quality. Eventually, he learned the secret: it’s ...

I know there's slow-smoked, spatchcocked chicken dripping with white sauce hailing ... Pigs" have pulled pork sandwiches on Texas toast and barbecue spaghetti, a recipe inherited from Brady ...

In a bowl, whisk together oyster sauce, soy sauce, honey, rice vinegar, garlic, ginger, and stock to make the braising liquid. Pour over the pork belly in the slow cooker or oven proof dish.

Bai sach chrouk is a popular breakfast dish, consisting of grilled pork, rice, and eggs, explained Hugh Mangum. It is served ...

A hand holds a wooden spoon from which oyster sauce drips - ZCFei/Shutterstock ...

This beef stir-fry with oyster sauce is perfect for a mid-week supper. Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated ...