Recipe: Ingredients: Directions: Bonus Tip - If you want to be kosher, you can replace the regular bacon with turkey bacon and use two cans of kidney beans instead of pork-n-beans, and can use ...

Then it’s on to the filling, which can include spiced beans, fried fish, scrambled eggs or seared chicken, to name a few. And let’s not forget about the topping options, such as shredded ...

This Charles Phan recipe uses tender, rich pork belly to infuse stir-fried green beans with incredible flavor. At his San Francisco restaurant, the Slanted Door, the late chef Charles Phan stir ...

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

Rich belly pork gives flavour to the beans as it cooks slowly and melts to form a satisfying jus in this simple dish. You’ll need to begin this recipe the day before by soaking the beans.

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

In a small bowl, mix the pork with the soy sauce and half of the garlic and ginger. In a large pot of salted boiling water, cook the beans until just tender, 3 minutes. Drain and rinse under cold ...