This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche to 4 tablespoons. You can buy courgetti already ...

Rub some oil into the pork and season well. Place under a medium grill and cook for ten minutes on each side, or until cooked through. Add the crème fraiche and mustard to the sauce. Serve the ...

To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.

A pan sauce is a great place to start. Here, strawberries mix with port wine, ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut ...

This easy to prepare mushroom sauce tastes delicious on everything from cooked farro to pork chops. Spoon it over blanched green beans or al dente penne. My favorite combo is to use it atop crispy ...