Smoky-charred tiger prawns luxuriating in a buttery yuzu-kosho marinade, draped in white miso beurre blanc ... Nori Buta Kushi—pork belly skewers, spicy and glazed, served with sticky rice ...

Enter Miso Truffle Udon—thick ... It’s got that Sunday roast energy. Nori Buta Kushi—pork belly skewers, spicy and glazed, served with sticky rice and nori jam. A sweet-salty-savoury harmony that hits ...

Sultan of Swing pays homage to Frank Sinatra's favourite whisky—Chivas Regal 12—in an Old Fashioned-styled drink stirring coffee, spiced apple honey and banana ... We recommed the pork belly skewers, ...

3 Season the pork with the salt and thread it onto skewers, alternating with the onion wedges. Leave enough of the skewer exposed for handling. 4 Grill over moderate coals or on a griddle pan until ...

Another way to add minari to your table is to pair it with samgyeopsal, pork belly. At the vibrant Jonggak Avenue of Youth, located in the heart of Seoul's Jongno district, lies Jukmagodon ...

Silky leaves of raw kingfish shimmer with kombu and sweet plum, and chicken-heart yakitori or pork belly skewers pair impossibly well with a frosty on-tap rice XPA. Finish with a petite scoop of ...

Served with pork and spring onion butter, it becomes a tasty midweek meal. Place the potatoes in a medium saucepan with enough cold salted water to just cover. Place it on a high heat, bring it to ...

The soup, tinted with white pepper and sliced scallions, works as a kind of finisher to the restaurant’s playful izakaya fare like rolled and stuffed pork belly skewers or crispy chicken karaage.

With inventive dishes like sriracha prawns and miso apple cheesecake, the stylish, centrally located restaurant The Grahamston offers an Easter dining experience that blends classic Scottish ...