Melt the lard in a large heavy frying pan over medium-high heat and fry the pork for 8–10 minutes on ... the remaining salt and pepper. Add the parsley, stir through and cook for 1 minute.

In a large skillet or a wok, heat the oil until small puffs of smoke begin to appear. Add the pork belly in a single layer ... Pour in 1/2 cup of the stir-fry sauce and cook over moderate heat ...