In the heart of Iowa City, Iowa, there’s a little slice of barbecue heaven that’s been turning heads and filling bellies for ...

That’s Shiver’s BBQ in Homestead, Florida. Nestled in the heart of Homestead, Shiver’s BBQ stands as a beacon of hope for ...

The senior vice president of producer and state engagement with the National Pork Board is hearing about common challenges ...

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

A proposed resolution recently introduced in Lansing would change the rules for introducing a bill in what Republicans call a ...

Bourbon is great for more than just drinking. You can create a wonderful sauce with bourbon by combining it with just one ...

The National Pork Producers Council expressed serious concerns about the 2025 Dietary Guidelines Advisory Committee’s ...

The Ramona Senior Center at 434 Aqua Lane is open for in-person dining from 11:30 a.m. to 12:30 p.m., Monday through Friday.

Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

If you're a fan of crunchy, savory snacks, homemade pork rinds (chicharrón) are an absolute must-try! These golden, cri ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.