When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

The brand’s Polyphenol-Rich Olive Oil distinguishes itself from conventional olive oils by offering up to 30 times more hydroxytyrosol polyphenols, a potent compound known for its health benefits.

Olive oil has always been considered as a "healthy fat," and with good reason. Polyphenols, compounds found in olive oil, contain antioxidant properties that protect against the development and ...