Without plants on land, humans could not live on Earth. From mosses to ferns to grasses to trees, plants are our food, fodder and timber. All this diversity emerged from an algal ancestor that ...
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ABP News on MSNFrom Tradition To Trendsetting, India’s Culinary Evolution In 2025India’s food scene is evolving with regional flavors, sustainable sourcing, plant-based dining, and immersive experiences.
Yet despite this growing interest in consciousness, the million-dollar question remains: does the stoned ape theory have any ...
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In a new study published today in Science, researchers from the Royal Botanic Gardens, Kew (RBG Kew), together with global ...
LANZHOU -- Researchers have recently uncovered the genetic basis of camouflage in Corydalis hemidicentra, an alpine plant and ...
A recent study by Chinese scientists has revealed the intricate molecular machinery driving energy exchange within ...
Genetic analyses and interviews with Indigenous farmers revealed that most manioc crops resemble each other across time and ...
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Study Finds on MSN‘Dietary fingerprints’ show our early ancestors dined mostly on plant-based foodsFor decades, scientists have believed that meat-eating drove human evolution, particularly our enlarged brains.
A new book details how lignin once protected algae from UV radiation, then later in evolutionary time became a structural ...
Eat Just is selling more of its Just Egg alt-eggs "at higher and higher margins, with an enormous wind at our back," says ...
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