Metro Phoenix welcomed over 30 new restaurants in April, including the return of an iconic Mexican restaurant and a pizzeria ...

This flavor was last available in 2005. Combining elements of a classic cheese pizza — cheese, tomato flavor and herbaceous notes of oregano and Italian seasoning — Cheetos Puffs Cheese Pizza ...

What makes an East Coast tomato pie any different from a traditional pizza? Here's what you need to know before you order.

Made from pre-packaged crescent roll dough, this breakfast crescent ring features sausage, eggs, and cheese and is perfect ...

Whether you're craving a classic cheese pizza or something a little more adventurous, every bite is packed with the rich, creamy flavor of Wisconsin-made, locally sourced cheese. Stop by to grab ...

Cardinal Pierbattista Pizzaballa is a Vatican outsider, but his experience in a region sacred to three major religions may ...

Anto’s Pizza Romana & Italian Market serves fresh Roman style squares & New York style pies! This new pizza spot is all about quality, from additive-free imported flour to a water system ...

Owners Pete and Liza Bosinger share their journey of hard work and passion that led to the restaurant’s success.

Tariffs on the Parmigiano Reggiano cheese that Americans grate over their pasta will boost the price of the Northern Italian specialty to around $59 a kilogram, up from $50, according to Consorzio ...

A team of Italian researchers reckon they've cracked the code to creating the ideal plate of pasta. The traditional "Cacio e pepe" dish, made with pasta, cheese and black pepper, often poses a ...

(CNN) — Former world No. 1 Novak Djokovic has pulled out of the Italian Open amid a three-match ... that’s I guess the circle of life of the career. Eventually, it was going to happen.” ...