Chef Carla Hall reimagines Bahamian cracked conch by swapping in shrimp — it's battered, fried, and served with a spicy fresh pineapple relish. The relish can be made in advance and refrigerated ...

Chef Carla Hall reimagines Bahamian cracked conch by swapping in shrimp — it's battered, fried, and served with a spicy fresh pineapple relish. The relish can be made in advance and refrigerated for ...

Overhead view of dish of soy sauce surrounded by chickpeas - Hiroyuki Nakai/Getty Images ...

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It should come from a tin rather than a squeezy bottle, as bottled golden syrup was often more liquid, she said. Her findings are published in her book ANZAC Biscuits: The Power and spirit of an ...