Pineapple adds a refreshing, slightly tangy twist to the sweetness of the cake. It's iced with a creamy and velvety cream cheese frosting that makes this simple cake deliciously rich.

Indulge in Angel Lush with Pineapple, a light and refreshing no-bake dessert that's perfect for any occasion. Easy to make ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Cut the pineapple in half lengthwise, remove core, and cut each half into six segments, allowing two slices per serving. Finely dice two of the pineapple segments, and set aside in a bowl.

Chopped tinned pineapple adds sweetness and moisture to ... Beat all the ingredients for the cheese frosting in a food mixer until smooth and thick. Spread over the top and sides of the cake ...