Using your hands, mix the filling thoroughly and pile it into the pie crust. Cover the apples with the top crust. Dip your finger in water and run it along the pie plate between the two crusts ...

Cover and refrigerate at least 1 hour before proceeding. Make the crust: Preheat oven to 375 degrees. Roll dough out to a rough 12-inch round and transfer to a 9-inch pie pan. Fold under edge of ...