Our pickled red cabbage recipe is crisp, crunchy and just plain gorgeous. It's bursting with bright and tangy flavor. Prep/Total Time: 10 min. + chilling 4 cups Text Ingredients In a large bowl ...

Add some color to your plate with the versatile red cabbage! The crunchy texture and slightly peppery taste of this vegetable ...

The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar and sugar in a small saucepan over a medium heat. Stir until the sugar has dissolved.

The short ribs served over chicken stock-cooked rice, topped with pickled red cabbage (escabeche), queso fresco, and fresh cilantro. Seth Tillman heads to LIME & CILANTRO, a Salvadoran Restaurant ...

You have probably passed by the fermented cabbage in the pickle aisle without a second glance but that humble jar of sauerkraut might be doing more for your body than just delivering a zingy crunch.

The pickled red cabbage adds a tangy crunch, perfectly balancing the richness of the bulgogi. This recipe makes three delicious rolls, perfect for a satisfying meal for two or three people.

Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that are easy to put together. Kate Sears for The New York Times This ...

Preserved cabbage – thin white sauerkraut or jewel-bright pickled red – is often the answer to the question 'what shall I eat with this?'. The acidity gives an energy to whatever else is on ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.