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Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.
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A Burst of Flavor: Try These Blueberry Lime Cheesecake CupcakesWhen it comes to desserts that bring together the perfect mix of tangy, sweet, and creamy, Blueberry Lime Cheesecake ... of this recipe lies in its versatility and presentation. The cupcakes ...
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Recipe Master on MSNStrawberry Cheesecake Cupcakes : A Delightful Sweet TreatThere’s something magical about the combination of cheesecake and strawberries. Add to that the convenience and charm of ...
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