Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Rebecca Sassouni shares her family’s recipe for halva, a beloved dessert that honors both cultural roots and cherished ...

Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" ...

Nowruz, the Persian New Year, is a 3,000-year-old celebration ... with sabzeh (lentil sprouts grown specially for Nowruz), nuts, sweets, dried fruits and colourfully painted eggs.

Every dish in the Parsi cuisine carries a legacy reflecting the community’s love for bold flavours and rich culinary heritage ...

In Central Asia, for example, the sweet wheat pudding known as sumalak ... Sin table and lively traditions like Chaharshanbe Suri. Iranian celebrations are steeped in rituals that emphasize ...