Halegh is the indescribably flavorful and aromatic mixture that Iranian Jews prepare for the mortar-like, symbolic food that is eaten during the Passover seder.

A 2020 study published in Applied Science Functional Foods and Human Health found that daily saffron infusions could reduce bad cholesterol levels over three months, with minimal doses of quality ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...

Rebecca Sassouni shares her family’s recipe for halva, a beloved dessert that honors both cultural roots and cherished ...

A little lighter, the sholeh zaard, traditional Persian rice pudding with saffron, served cold, is the perfect end to the ...

It was in part to blend in better, though I think a larger ... With Nowruz on the horizon, my thoughts turned to reshteh polo, a Persian noodle and rice dish studded with sweet dates and raisins.

Where to celebrate Nowruz in the capital - Stupendous stews, gorgeously grilled kababs and mountains of saffron-topped rice.

Chennai-based Culinary artisan Nasrin Karimi pays tribute to the Shiraz region in Iran with her latest food festival, Nowruz ...

Their casual food menu changes more frequently, a mix of larger ... soul,” this Persian tavern plays old school Iranian music and serves classic chicken kebab. Marinated in spice with a touch ...

You can go to more upscale Mediterranean, Lebanese or Persian spots in the city ... He seasons ground beef and lamb with seven spices — a staple mix which includes cinnamon, cloves and nutmeg ...