If you ask corporate chef Patrick Ochs, (which is exactly what we did), he'll insist that red wine, particularly his favorite Cabernet Sauvignon, is the perfect choice for pot roast. "I ...

Remove the meat from the pot. Drain off all the fat and carefully wipe the pot clean with paper towels. Return the meat to the pot, add the broth, wine ... the pot roast can be cooked in a ...

This all-in-one slow cooker roast beef joint ... Gradually pour in the red wine until you have a smooth paste and all the wine is incorporated. Add the beef stock pot then the boiling water.

The drumsticks cost very little and stretch a long way - perfect for a meaty pot-roast on a modest budget ... then pour it into the casserole along with the wine (or extra chicken stock).