Jamie Oliver is not only an acclaimed chef but also a dad of five who knows what it takes to make meals for his family that ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

Even just this small sampling is a testament to the wide-ranging world of barbecue sauce, where there's a set of flavors for ...

Leftover chicken becomes a cool supper the following night with the addition of some perky condiments, plenty of crunch and a little surprise to finish it off.

Chef Jean-Pierre brings French bistro magic to your kitchen with his classic Steak au Poivre! In this step-by-step recipe, ...

If you're not sure what to use when spritzing your smoked brisket, why not try apple cider vinegar? It's better than you ...