You also may want to try my peach pear pie with streusel topping that is also delicious. 2 cans (15-oz.) canned pears in syrup Drain the pears into a saucepan, but save the liquid. To that pear ...

Repeat the process with pear slices. Brush with butter, and sprinkle with remaining brown sugar. Remove streusel block from freezer. Using the coarsest side of a box grater, grate the streusel to ...

all tucked into a sourdough discard pie crust and topped with a tangy sourdough oat streusel for a delicious twist on the ...

Fan out pear, place inside small copper pot cover with cognac juice. Top with streusel topping, then bake in oven until golden brown. Serve with dulce de leche.