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Layered between a chocolate cookie crust and a dark chocolate ganache topping is a sweet peanut butter-cream cheese filling, lending this dessert the nostalgic feel of a Reese's Peanut Butter Cup ...
Using an electric whisk, cream the sugars, peanut butter, butter and vanilla ... Add a heaped tablespoon of the filling to the flat underside of 20 of the cookies and sandwich together with ...
Homemade peanut butter ... filling firms. Remove from refrigerator and divide small handfuls of filling (about 1 3/4-ounce pieces) for each egg. Form filling into egg shape and place on a cookie ...
For the filling, process the cream cheese, eggs and egg yolks, sugar, soured cream and peanut butter in a food processor, whizzing to a smooth mixture. Pour and scrape the filling mixture into the ...
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