This lemon curd pavlova is a perfectly light dessert with a meringue base. It’s crisp on the outside, chewy and delicious on ...

Turn the oven off and leave the pavlova inside for an hour or overnight to cool and dry. To assemble, whip the cream, vanilla paste and icing sugar until stiff peaks form when the whisk is removed.

Slide the meringue into the middle of the oven, turn the heat down to 150C/300F/Gas 2 and bake for 1½-2 hours (check after one hour), or until it easily comes off the paper. The pavlova will be a ...

Nigella Lawson's lemon pavlova recipe is an absolute "showstopper ... If your kitchen is particularly cold, Nigella suggests leaving the oven inside but with the door completely open.