Shake the pan at regular intervals so they don't burn ... Then set aside until it's time to add it to the pavlova. Place the lemon curd in a bowl and beat until it has loosened slightly.

This Caribbean pavlova makes a spectacular dessert ... Draw a 20cm/8in circle (I draw round a pan lid) on a sheet of baking paper, turn the paper upside down and place on a baking sheet (you ...

Turn off the oven and leave the pavlova in the oven to become cold. Meanwhile, make the lemon curd for the filling. Place a heatproof bowl over a pan of hot water, simmering gently on the stove.

Place the pavlova on a serving plate. Meanwhile, put the chocolate and 100 ml (3½ fl oz) of the double cream in a heatproof bowl and place over a pan of simmering water (making sure the bowl ...