This is the template for your wreath. Put the egg whites in a clean ... Turn the oven off and leave the pavlova inside with the door ajar for at least an hour or overnight to cool and dry.

The tastiest Christmas wreath you are ever likely to meet. Plus it has less sugar than most meringues meaning you can have your wreath and eat it too. Preheat the oven to 120C/100C Fan/Gas ½.