Other types include bread flour, whole wheat flour, self-rising flour, and pastry flour. The protein content of flour is an ...

However, it also has a lower protein and gluten content than regular flour, so it’s not as good for things like bread. Whole ...

Bread flour (called strong wheat flour in the UK) typically has a 12% to 14% protein content, all-purpose flour (or soft wheat flour) has 9% to 11%, whole wheat flour has 11% to 15%, and pastry ...