5. Prepare a tadka by heating oil and adding the mustard seeds, cumin seeds, asafoetida, Kashmiri chillies, garlic cloves and curry leaves. 6. Once the garlic begins to brown, pour this tadka over the ...

Ingredients in Vegetarian Nargisi Kofta: Make soft golden fried paneer-potato kofte on your own! Here are these delicious paneer pops wrapped in gram flour and fried to perfection. Serve them with a ...

A simple, delicious fish curry recipe from the Parsi community in Bombay. Although the original recipe has loads more ingredients, this quick version is perfect for a midweek supper. The balance ...

Dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour. Preheat the oven to 200C/180C Fan/Gas 6.

Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Mark Carney Wins Canadian Election Dominated By Trump 'Mission: Impossible,' 'Superman,' 'Freakier Friday' and ...

curry paste and coconut milk, then blitz until thoroughly combined. Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas ...