Chicken parmesan is an Italian-American classic, but it isn't exactly a light meal. That is, unless you grill the chicken ...

In this one-pan meal, chicken breasts are covered in a creamy Dijon mustard sauce with white wine and ... A freshly grated block of Parmesan is going to taste 1,000x better than the pre-grated ...

Remove from the oven (leave the cauliflower on the baking sheet), top with marinara sauce and mozzarella cheese ... Take it out, sprinkle with Parmesan cheese and chopped parsley, and if you ...

Get started today by saving options like our Parmesan-Crusted ... chicken casserole is pure comfort in a casserole dish! With tender chicken and rice baked in a creamy honey-mustard sauce, layered ...

golden chicken cutlets topped with homemade tomato sauce, melted mozzarella, and freshly grated Parmesan, all layered with love and culinary expertise. From pounding and breading the chicken just ...

"Get the tortilla-crusted ... sauce." 9."We make 'cheater chicken parm.' It requires breaded chicken of your choice (we use the Tyson panko breaded tenders), five cheese tortellini, and marinara ...

Add the butter Cook for 1-2 minutes then whisk in the parmesan cheese. Reduce heat to low and, stirring continuously. Stir in the lemon juice. Add the chicken back and spoon the sauce on top.

The Queen Margherita has fresh mozzarella, pesto, sea salt, olive oil and marinara sauce while the Skylark is made with chicken ... roasted garlic, parmesan and marinara sauce.

Transfer to the wire rack and let drain for 1 minute. While the first batch of chicken is frying, in a small saucepan, combine the hot sauce and butter and warm over low heat until the butter has ...