With crisp iceberg lettuce, a rich parmesan-infused aioli and fragrant fresh herbs, this dish is the perfect no-fuss side to complement any main meal. Whether you're serving up a weeknight dinner, or ...

There are hundreds of restaurants to choose from during spring AZ Restaurant Week 2025. These are the places we've been dying ...

Chef Scott Hoffner with Didi's Downtown joins Good Day to show viewers how to make tempura fried artichoke hearts with garlic ...

In a new video on Food Network’s YouTube Channel, Drummond shreds a “mountain” of parmesan cheese while sharing the story of her famous fries that she serves at her restaurant, The Merc. “I absolutely ...

The applewood-smoked ham sandwich at Lucia's in Martinez has apricot jam, ricotta cheese, hazelnuts, onions, aioli and greens ... onions and bacon tomato jam on parmesan sourdough.

In addition to the octopus, this dish included fingerling potatoes, salsa verde, olives, and smoked paprika aioli. Honestly ... The duck confit gnocchi with Parmesan crema ($59) was rich and ...

wasabi sesame and a gochujang aioli, a roasted beet and arugula salad with honey goat cheese and hearty sides, such as roasted garlic whipped potatoes, truffle and Parmesan fries, heirloom carrots ...

A kick of spicy aioli ties it all together ... crispy fried kale, and grated parmesan. It's bright and savoury, with layers of umami, and what I suspect will quickly become a customer favourite.

Chef Scott Hoffner with Didi's Downtown joins Good Day to show viewers how to make tempura fried artichoke hearts with garlic parmesan aioli as we approach the time of perfect patio weather.