Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...

Long-term consumption of ultraprocessed foods (UPF) is associated with nonmotor prodromal Parkinson disease (PD) features.

Higher intake of ultraprocessed foods was linked to higher odds of nonmotor prodromal symptoms associated with Parkinson’s disease, including sleep disturbance, pain and depression, according to data ...

Michael J. Fox is returning to acting with a guest role in the third season of the Apple TV+ comedy Shrinking, his first live ...

Ultra-processed foods are associated with a rogues' gallery of health problems, including elevated risk for obesity, dementia, type 2 diabetes, and heart disease.

Discover the differences between Parkinson's disease and similar movement disorders that mimic its symptoms, from essential ...

High vs low consumption of ultraprocessed foods is associated with a twofold higher risk for early signs of Parkinson’s ...

Jessica Krauser was diagnosed with Parkinson's at age 37. She founded 5K for JK and started a podcast so others know they ...

People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of ...