Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

Experts say eating too much processed food, like sugary sodas and packaged snacks, might be speeding up early signs of ...

People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early ...

Around 90,000 new cases of Parkinson’s disease are diagnosed in the US each year — the neurodegenerative disorder is commonly associated with slow movement, tremors, stiffness and difficulty ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

Eating a popular food may raise the risk of developing early signs of Parkinson's, a progressive movement disorder diagnosed in 90,000 Americans every year, according to a new study.

People who eat more ultra processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early signs of ...

Strength classes for people living with Parkinson's have been set up in Pembrokeshire. Strength Academy Wales, funded by a Parkinson's UK Physical Activity Grant, is running these sessions in ...

The United States Food and Drug Administration (FDA) recently approved the Medtronic Adaptive Deep Brain Stimulation system ...

Psilocybin improved both mood and motor function in Parkinson's patients * Effects lasted up to three months post-treatment ...

Medical experts, caregivers and advocates have called for urgent reforms in Nigeria’s healthcare system to improve the care ...