Paratha is that one comforting dish you will find in almost ... Split the dough into equal parts and roll them out. Add a generous spoonful of the mooli filling in the centre, sprinkle some salt, and ...

Chicken roll is always the first choice of non-veg lovers. It is very easy to make and very tasty to eat which you can make anytime in just a few minutes. This time we bring you an interesting recipe ...

Roll out the stuffed parathas thinly as you ... Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three ...

4.   Roll it out gently and cook on a hot tawa with ghee until golden brown on both sides. 5.   Serve hot with curd, ...

Place the rolled paratha on the tandoor wall or hot tawa. Flip once you see bubbles. Smear a little ghee or butter on both ...

On a floured work surface, gently roll out each piece of stuffed dough into a thin round, about 20cm/8in in diameter. Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a ...

For this protein-rich paratha, blanch soya chunks and then blend them coarsely. Saute them in oil along with onion and spices and once the moisture dries out, stuff them into the dough ...

Crack the eggs into a bowl, add the salt, and whisk well. Heat the oil in a 10-inch nonstick skillet over medium heat. Once ...