Stuffed parathas are a staple in Indian households, loved for their delicious fillings and crispy, golden crust. These hearty, stuffed flatbreads make for a perfect breakfast, lunch, or dinner option.

Chicken roll is always the first choice of non-veg lovers. It is very easy to make and very tasty to eat which you can make anytime in just a few minutes. This time we bring you an interesting recipe ...

Roll out the stuffed parathas thinly as you ... Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three ...

On a floured work surface, gently roll out each piece of stuffed dough into a thin round, about 20cm/8in in diameter. Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a ...

Love egg? Then don't skip on making this delicious masala egg paratha roll! Made with staple ingredients, it is perfect to kickstart the morning. Here's how to make it. In a bowl, mix wheat flour, ...