There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and fresh herbs. Once you have tried this technique, you will want to have ...

Here’s a guide to mastering pan-seared perfection via The Telegraph ... For added flavor, return the steak briefly to the pan with butter and thyme, basting with the foaming butter for about ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...