Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

F or the longest time, meatballs either meant Italian meatballs swimming in a pot of marinara or the creamy Swedish meatballs ...

Say goodbye to dry, rubbery chicken. In this guide, I’ll show you exactly how to make chicken breasts that come out juicy, ...

The Mother of All Pans is a high-quality and versatile pan for your kitchen, and it's on sale for more than 50% off right now ...

Simmer for 20 minutes, then drain and allow to cool completely. While the potatoes are cooking, season the chicken cutlets well with salt and pepper and set aside for 20 minutes. Heat a small ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

Crispy, gooey noodles, cabbage and tofu meet fresh ginger, miso and crunchy scallions in this sheet pan wonder.

For busy days, my one-pan chicken and mushroom dish is simple to put together and works both as a quick cook or a slow cook.

Cutting down the cooking time of root vegetables by steaming ... (Rey Lopez / For The Washington Post) Take, for instance, her Sheet Pan Chicken and Chickpeas (which she calls a “traybake ...