First, the chicken and mushroom vol-au-vents are an old classic from the ’80s that are still a much-loved family recipe ... I always keep a packet of puff pastry cases in the freezer and ...

Many of his famous recipes are hard to DIY, however. Classic French dishes Carême pioneered included vol-au-vent, filling a puff pastry with ... chef claimed that his family abandoned him when ...

We began our meal with chicken and mushroom vol-au-vent. The marriage between the creamed chicken and the puff pastry was spot on, making for a memorable mouthful. The creaminess of the ...

Brush the vol-au-vent cases with beaten egg wash and cook ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

If we lose our salmon, we could be forced to eat skunk cabbage. If that happens, you can rely on this wilderness gossip columnist to come up with a recipe. Gather your skunk cabbage roots on the ...

Several scripts from the era describe a filled, deep-fried flaky pastry. Lamb, chicken and egg were popular fillings that were seasoned with spices and textured with nuts and raisins. This dish ...

The Great British Bake Off's Mary Berry has shared her recipe for an 'easy' one-tray dish which she promises 'will become a firm family favourite'. Taking under half an hour to prepare and 30 ...

These sweet pastry pockets, filled with a blend of honey, nuts, dates, seeds and spices, are a popular treat at Easter time on the Greek island of Crete. This recipe is traditionally made during ...