Want to recreate one of the world’s most loved street noodle dishes? Learn how to make Pad Thai Noodles — a Thai stir-fried noodle recipe that balances sweet, sour, and savory flavors using tamarind, ...

Leave it to Hetty Lui McKinnon to make a satisfying meatless version of those lovable sweet-sour-salty noodles.

Traditionally referred to as pad kee mao (pronounced pat-kee-mow), this dish is native to the streets of Central Thailand. Wide rice noodles, stir-fried with garlic, Thai chillies, basil, and sauces, ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.