Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds, a teaspoon of cumin seeds, half a teaspoon of peppercorns, 2-3 dry red chillies and 10-12 curry leaves.

Most Indian families has their treasured butter chicken recipe ... cooking style. A Punjabi breakfast and street food favourite, chole bhature pairs a spiced chickpea curry with pillowy fried ...

Tap to read the recipe! Half a cup of chana dal ... one clove of garlic, a few curry leaves, and one cup of water.

The UK’s oldest Indian restaurant, the Michelin-star Veeraswamy may not reach its centenary next year, because of a lease dispute, however it did start a curry ... has its own style of curries ...

Let this Nagarjuna style Palak Pappu recipe convert you There's a reason Andhraite recipes keep going viral on our feeds every fortnight. The cuisine's tangy and mouth-watering twists on Indian ...

Boil for 4-5 minutes. 4. To cook the fish: Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking the fish. Let it cook ...

If there’s one dish that truly captures the soul of South Indian temple cuisine, it’s Pulihora – also known as Tamarind ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

The chefs would work at different restaurants, including Greek, Filipino, Indian ... on Oxtail Hash, consisting of shredded oxtail, brunch potato, oxtail gravy, poached eggs, and curry hollandaise.

If you want to make this tasty recipe at home, you can follow this simple recipe ... Some people prefer to add curry leaves and asafoetida (hing) to this dish as well. Depending on your taste, you can ...

Creamy South Indian curd rice blends soft, mashed rice with tangy yogurt, tempered with fragrant spices and curry leaves. It’s a comforting, cooling dish perfect for any meal. Here’s a step-by-step ...