Save that leftover holiday bread and turn it into a sublime, sweet panettone bread pudding for brunch or dessert!

Bourbon bread pudding is often drenched in a warm, sticky glaze for a boozy kick. But don't stop there: You can use that ...

When you’re ready to bake, sprinkle the brown sugar and cinnamon mixture over it and send the whole thing (uncovered) into ...

If you're looking for a hearty taste of the past (sometimes with an excellent name and backstory to boot), you'll get it in ...

This would have been the typical conversation when talking to anyone who had gone to Don’s Seafood & Steakhouse in downtown ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

When my Grandma wasn’t around to make it, my Mom would take over. I have been making Easter Bread since I had my children and have taught them the tradition. This recipe is called Babka by mainly ...

From vinegar-soaked vindaloo to sawdust pudding, here's a deep dive into Goa’s bold, coastal flavours and its rich culinary ...

So, I finally found a solution: this yummy English Muffin Bread recipe! If you love English Muffins but don’t like the time they take to make from scratch, this recipe is for you. Not only that, it’s ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. In this make-ahead dish, the lamb shoulder goes in the oven the day before, and it just needs to ...