Eating tandoori roti is a different kind of pleasure. Many people like to eat it a lot. But as it is clear from its name, it ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. It’s been more than 10 years since the first Roti King opened in a basement in Euston and the restaurant ...

Heat rotis according to package instructions and set aside. Return one roti to the skillet and top with one-quarter of each of the cheeses and reserved mushrooms. Fold in half and cook ...

Cover with a lid and bake in the oven for 1½ hours, or until the lamb is very tender. For the khoobi roti, melt the ghee in a small saucepan over a low heat. Set aside. In a large bowl ...

Preheat the oven to 110C/225F/Gas ¼ (fan 80C). Put two large frying pans on the hob over a low to medium heat. Divide the roti dough into four equal pieces and shape each one into a ball.