But of the many cooking methods available, the oven takes the throne for vegetables. Nothing beats roasted vegetables ... separated and added to salads and rice dishes, cooked whole, or cut ...

Roast in an oven at 200C for three hours. In a pot over medium heat saute the cumin. Add the black peppercorn, garam masala, and lemon and mix. Add the rice and pour in the water. Crumble in the ...

Enjoy a simple seasonal dish by whipping up these tasty vegetable side dish recipes, which come together easily on a sheet ...

Preheat oven to 450 degrees and heat ... 8-10 minutes. Remove vegetables from skewers and transfer to a bowl. Toss in roasted grapes and onions, pulling onions into pieces and discarding rosemary.