But of the many cooking methods available, the oven takes the throne for vegetables. Nothing beats roasted vegetables ... separated and added to salads and rice dishes, cooked whole, or cut ...

Have leftover rice from your favorite takeout restaurant or made too much at home last night? We'll show you four ways to ...

Enjoy a simple seasonal dish by whipping up these tasty vegetable side dish recipes, which come together easily on a sheet ...

Roast in an oven at 200C for three hours. In a pot over medium heat saute the cumin. Add the black peppercorn, garam masala, and lemon and mix. Add the rice and pour in the water. Crumble in the ...

Whether you're preparing a quick weeknight meal or a hearty side dish for a dinner party, perfectly roasted vegetables can elevate any plate. The key to success lies in a simple but often ...

Preheat oven to 450 degrees and heat ... 8-10 minutes. Remove vegetables from skewers and transfer to a bowl. Toss in roasted grapes and onions, pulling onions into pieces and discarding rosemary.