Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary ...

The best-tasting chicken results when you don’t take it too far from itself, when you let the chicken taste like chicken. For ...

I roast my chickens for 90 minutes, give or take. Have done for decades. But it’s never too late to try another way, and ring ...

Jatz crackers – or Ritz in some parts of Australia – are a surprisingly effective base for this rustic pie. Think of it as a ...

From chips and salsa and margaritas to homemade enchiladas and tres leches cake, these Mexican-inspired recipes are delicious ...

As a professional chef, efficiency and flavor are paramount. My air fryer has become an indispensable tool in my kitchen.

These recipes are light and nourishing and bring ... Prop Stylist: Megan Hedgepeth. The chicken is marinated for as little as an hour, but if you’re really thinking ahead, make it in the morning ...

Williams’ favorite pot roast recipe was excerpted by The Recipe Circus. You can get all of the details there, but here's the gist. Start by preheating your oven to 325°. Trim the excess fat ...

Adding vodka to your fried chicken at home is sure to make it extra crunchy, but this unusual ingredient will keep the meat moist inside. If you're not careful, the high heat from frying can ...

Make after your next family get together. Everything tastes better with cheese…including last night’s roast dinner! Dressed up with some garlicky croutons and a zesty lemon-mustard dressing, your ...

This roast chicken version is much simpler, and it’s a staple in our home. This is an edited extract from Destination Flavour by Adam Liaw published by Hardie Grant Books RRP $50 and is available in ...