A classic comfort meal made with juicy meatballs and savory spaghetti sauce—perfect for dinner any night of the week!

Chicken Mediterranean from Southern Living’s All-Time Favorites looks delicious, and once you marinate the dish for two hours ...

You don't have to sacrifice flavor for convenience-these meatballs come together with minimal effort and taste amazing. It's ...

Available in both red and white varieties, it’s the white version that truly shines, with a garlicky, buttery sauce clinging to each strand of pasta, punctuated by tender clams that taste remarkably ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of Impossible ground beef. From there, add grated cheese, like Parmigiano-Reggiano ...

Ball Just Dropped the Most Beautiful Mason Jars for Its 140th Anniversary ("So Iconic!") It's impressive enough to serve and ...

Oven rack placement matters a lot ... your favorite Italian restaurant isn’t just about the ingredients—it’s all about where and how you bake it. Whether you're a die-hard fan of gooey cheese, thin ...

I got a lot of feedback after I tried making a baked potato in the oven, microwave, and air fryer, but I stand by my decision that air-frying is the best. Read on to learn more about the technique ...

In a church basement in Illinois, someone cracks four eggs into a bowl of spaghetti, then folds the mixture into a battered casserole dish. In a family kitchen in Ohio, another skips the eggs ...

Yet, it’s the jacket potato, oven-baked, sliced open, and brimming with a scrumptious topping, that remains a firm favourite. While the filling is key to the dish’s success, perfecting the ...

Our food soon came — chicken parm and spaghetti all-around — putting an end to this interview, but certainly not this conversation.